RAC0006 - Northern spikenard
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Description
Description
Northern spikenard.
Vegan, gluten-free and soy-free.
15 g container
Use the catkins in your recipes and save the branches to add to your homemade broths. Remove the catkins from the branches before roasting them dry in a pan to bring out all the flavors of the spikenard. We recommend it as a finish, sprinkled on your favorite desserts, but also in your dishes with sauces and syrups, or even in your cookie dough. If you use it with characterful foods (lemon, cocoa, raspberry, for example), remember to increase the dosage. Follow your palate, it is never wrong!
Boreal roots
Saguenay-Lac-Saint-Jean, Quebec, Canada.
Spikenard can be stored for a long time in an airtight container, protected from light and humidity. However, it is best to consume it as soon as possible, within 12 months after purchase, in order to enjoy all its flavors and aromas.
The pine spikenard is the kitten of the traveling comptonia, which is often found in blueberry fields. It is best known for its aromas that can enhance several desserts. The aromas of pine nard are very complex. We find notes of cinnamon, nutmeg and clove, in addition to a scent of resin and bay leaf, echoing the aromas of the leaves of the comptonia traveler.
