RAC0005 - Mushrooms - Dehydrated Trumpets of Death
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Description
Description
Trumpet mushrooms of death.
Vegan, gluten-free and soy-free.
15 g container
Incorporate your dehydrated death trumpets into a luxury risotto or cream sauce over fresh pasta. A delight !
To rehydrate death trumpets, immerse them in a very hot liquid (broth, cream, wine, beer, water) until they return to a tender texture - 15 to 20 minutes should be enough. Then remove them and incorporate them into your recipe. Save the rehydration liquid to make homemade sauces or stocks - it's bursting with flavor!
Boreal roots
Since they are picked in a forest environment, you could find small conifer needles there. After rehydration, open the morel and simply remove them.
Charlevoix, Quebec, Canada.
Dehydrated, death trumpets keep for a long time. It is still recommended to consume them as soon as possible within 12 months after their purchase to enjoy their most intense flavors.
Don't be fooled by their name! Death trumpets are exceptional wild mushrooms. Their smooth and creamy aroma reminiscent of a smooth brie and the umami side of a forest mushroom combine to create incomparable flavors.
