RAC0003 - Mushrooms - Dehydrated Matsutakes
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Description
Description
Dehydrated matsutake mushrooms.
15 g container
We like matsutakes as a replacement for shiitakes in a dashi broth, but also ground into powder to make a grill rub (grilled meat or vegetables).
To rehydrate the matsutakes, immerse them in a very hot liquid (broth, cream, wine, beer, water) until they return to a tender texture - 15 to 20 minutes should be enough. Then remove them and incorporate them into your recipe. Save the rehydration liquid to make homemade sauces or stocks - it's bursting with flavor!
Boreal roots
Vegan, gluten-free and soy-free
Charlevoix
Matsutake mushrooms keep for a long time away from light and humidity, in an airtight container, but enjoy them as soon as possible within 12 months after purchase to benefit from their best potential.
A very versatile mushroom, matsutake is very aromatic and tasty. It will add a woody and slightly smoky touch to any dish.
