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Description
Description
Adzuki beans
$1.10/100 g
For preparing the beans
Rinse the beans under cold water before soaking. Soaking method: For each cup (250 ml) of beans, use 3 cups (750 ml) of cold water. Let sit for 12 hours or overnight. Discard the soaking water, rinse with cold water and cook according to the recipe. Quick soaking method: For every cup (250 ml) of beans, add 3 cups (750 ml) of cold water. Bring to a boil, then reduce heat and simmer for 2 minutes. Remove from heat, cover and let sit for 1 hour. Discard the soaking water, rinse with cold water and cook according to the recipe. The beans absorb as much water in 1 hour, using the quick soak method, as if they had soaked for 15 hours. Microwave soaking method: In a microwave-safe dish, place the beans and just enough water to cover them. Cover the dish. Cook on high for 15 minutes or until boiling. Let sit for 1 hour. Drain, rinse with cold water and cook according to recipe.