NEV0111 - Oat flakes (large)
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Description
Description
Oats
$1 / 100 g
Preparation: Put 75ml (1/3 cup) of oat flakes in 250ml (1 cup) of water, vegetable or animal milk. For my part, I prefer my oatmeal, half water, half homemade vegetable milk. Cook over low heat for about 20 minutes.
Perfect for cooking your oatmeal cookies, date squares, granolas, quick oat milk, granola bars, oat flour and so much more.
Pot-Étique - Organic foods in bulk, 1071, boul. d'Iberville, St-Jean-sur-Richelieu
May contain traces of wheat, nuts, sesame, soy and peanuts due to handling and sale in stores.
Cultivated and processed by Ferme de Promelles, Coaticook, Quebec.
Large, light flakes, roasted and rolled, with a good taste of roasted nuts.
