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Description
Description
Black chia
$2.69/100g
Preparation: Put one part chia in eight parts water in an airtight container and shake every minute for about 6 to 8 minutes or until the chia remains suspended and no longer settles at the bottom of the container. This is called gummy chia. Use in your smoothies, cereals and yogurt.
Tip: To replace an egg as a binder, use 1 to 2 tbsp. at the table (1 part) of ground chia for 6 to 7 parts of water. Leave to gel for ten minutes and add to your recipe.
Stores best in the fridge.
Pot-Étique - Organic foods in bulk, 1071, boul. d'Iberville, St-Jean-sur-Richelieu
Warning : May contain traces of wheat, nuts, sesame, soy and peanuts due to handling and sale in stores.
Peru