NEV0074 - Pearl barley / pearl barley
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Description
Description
Pearl barley
To use barley in salads, cook like a pasta in plenty of water. Drain when the texture is to your liking. Cooking time 45 to 60 minutes.
0.85/100g
Place 250 ml (1 cup) of barley in 675 ml (2 3/4 cups) of boiling water. Cover and cook over low heat until liquid is absorbed for about 60 minutes.
Pot-Étique - Organic foods in bulk
1071, boul. d'Iberville, St-Jean-sur-Richelieu
Future.
May contain traces of wheat, nuts, sesame, soy and peanuts due to handling and sale in stores.
Canada
More versatile than the classic and delicious barley soup, it can be cooked into a sublime "orgetto", the cousin of rizotto, or into a delicious pilaf. A food that deserves to be rediscovered.
