NEV0072 - Anneli de Gofo gluten free
$5.50
Unit price
/
Unavailable
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Description
Description
Rice flour, quinoa flour, beetroot, spinach, turmeric.
Preparation :
For 227g of pasta, bring 2 liters of water to a boil. Add salt if desired. When water boils, add pasta and cook 8 minutes or until desired tenderness, stirring occasionally. Drain and rinse quickly with cold water. Serve with your favorite sauce and toppings.
5.50 / 100g
Pot-Étique - Organic foods in bulk, 1071, boul. d'Iberville, St-Jean-sur-Richelieu
Italy
Gluten-free Gofo quinoa anellini
