NEV0046 - Red corn to pop
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Description
Description
Red corn to pop "Midnight special"
$1.30 / 100g
Preparation: In a 2 to 4 liter saucepan, put 2 to 3 tbsp. of sunflower oil or camelina oil with 75 to 125ml (1/3 to 1/2 cup) popping corn. Coat the grains well with oil. Cook over high heat by sliding the cauldron over the heat without lifting the lid (corn covered in hot oil can cause severe burns). When the corn starts to pop, lower the heat by 1/3 for about 1 minute then turn off the heat. Leave the pot on the heat until all the corn is popped.
Pot-Étique - Organic foods in bulk, 1071, boul. d'Iberville, St-Jean-sur-Richelieu
May contain traces of wheat, nuts, sesame, soy and peanuts due to handling and sale in stores.
Grown in Quebec by Ferme Tullochgorum, Ormstown, Quebec
