NEV0043 - Chickpea Fusilli
$3.25
Unit price
/
Unavailable
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Description
Description
Ingredients: Chickpea flour, brown rice flour, quinoa flour.
$3.25 / 100 g
Preparation: For 227g of pasta, bring 2 liters of water to a boil. Add salt if desired. When water boils, add pasta and cook 4 minutes or until desired tenderness, stirring occasionally. Drain and rinse quickly with cold water. Serve with your favorite sauce and toppings.
Pot-Étique - Organic foods in bulk, 1071, boul. d'Iberville, St-Jean-sur-Richelieu
Italy
Fusilli de Gogo gluten-free quinoa.
