NEV0017 - Ancestral black rice
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Description
Description
Old black rice
1.28/100g
Always rinse rice well 3 to 4 times before cooking to remove excess starch. Put 250 ml (1 cup) of rice in 500 ml (2 cups) of water or broth. Cover and bring to a boil, reduce heat and simmer gently for 20 minutes or until liquid is completely absorbed. Remove from heat, add your favorite herbs and let sit for 5 minutes, covered. Remove the rice grains with a fork.
Can be prepared in a rice cooker using the same proportions.
Pot-Étique - Organic foods in bulk
1071, boul. d'Iberville, St-Jean-sur-Richelieu
Future.
May contain traces of wheat, nuts, sesame, soy and peanuts due to handling and sale in stores.
ThailandOrigin: Thailand
