NEV0016 - Chickpeas
Payment and security
Payment methods
Your payment information is processed securely. We do not store your credit card details and do not have access to your credit card information.
Description
Description
Chickpeas
250 ml (1 cup) of dried chickpeas makes between 625 ml and 750 ml (2 1/2 and 3 cups) of cooked chickpeas.
$0.75/100g
Sort and rinse the peas. Soak 250 ml (1 cup) of chickpeas in 1.25 l (5 cups) of water in the fridge for 8 to 12 hours. Rinse and discard the water. Place the chickpeas in 3 times their volume of water. Cover, bring to a boil, then reduce heat to low, adding boiling water as needed (the peas should still float). Cook for:
- 1 hour to be used as part of a stew for example;
- 2 to 3 hours until completely cooked, ready to eat (salad, hummus, etc.).
Tips:
- Replace the cooking water with your favorite broth;
- Obtain better results with slow cooking over low heat as opposed to rapid cooking over high heat;
- Add salt in the last 5 to 10 minutes of cooking to ensure the tenderness of the chickpeas;
- Use the remaining cooking water to cook vegan Italian meringues.
Future.
Chickpeas can be stored for at least three years in a cool (less than 25 degrees C) and dry (less than 65% humidity) place. However, the fresher they are, the quicker the cooking will be. Keep your chickpeas away from light. Airtight glass jars will protect them from humidity fluctuations in your pantry.
May contain traces of wheat, nuts, sesame, soy and peanuts due to handling and sale in stores.
