HER9411 - Ras-El-Hanout
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Description
Description
Turmeric, cumin, caraway, cardamom, coriander, cinnamon, allspice, cloves, black pepper, lavender, ginger, nutmeg, cayenne
MOROCCAN CUISINE
RAS-EL-HANOUT is a blend of spices from Morocco. You can use this mixture in several dishes: couscous, rice dishes, vegetables, fish and to flavor your tagines.
Sold in 60 g jar
In couscous or braised dishes, such as tagines. It is also used as a dry marinade with chicken, beef or lamb or to enhance the flavors of a burger, fish, soup or stew.
Source: https://ici.radio-canada.ca/mordu/ingredients/549/ras-el-hanout
Lavoie herbs and spices
Couscous with lamb broth and dried fruit
Cauliflower and White Bean Soup
Moroccan Cauliflower and Tofu Stir-Fry
Source : https://ici.radio-canada.ca/mordu/ingredients/549/ras-el-hanout
Two years in the pantry away from light, in an airtight container.
For its very fragrant side! Ras-el-hanout is a mixture of spices widely used in North African dishes, in northern Africa. It can contain up to 30 spices, but the ones most often used to prepare it are cinnamon, cardamom, nutmeg, ginger and cumin.
Source of this paragraph: https://ici.radio-canada.ca/mordu/ingredients/549/ras-el-hanout
