HER9378 - Clove
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Description
Description
Clove
In mouth
The flavor is not subtle. With woody, fruity and warm notes, it has a harsh taste, in addition to stinging and slightly numbing the tongue.
Source: https://ici.radio-canada.ca/mordu/ingredients/221/clou-girofle
Sold in 50 g jars
At the grocery store, you can find it whole or reduced to powder. The powdered version is normally used in mixes or for baking. Otherwise, we take the complete nail!
Lavoie herbs and spices
His allies
Eugenol is the active chemical that gives cloves their very special flavor! This compound is also found in basil, tomato, and peach, making them good pairings for clove. Foods like beef, pork, ginger, cinnamon, vanilla and apple highlight the pungent side, heat and sweetness of nails.
Source: https://ici.radio-canada.ca/mordu/ingredients/221/clou-girofle
As the taste of clove is quite pronounced, it is customary to insert it into an ingredient of the recipe in order to properly flavor the dish, for example in an onion or a piece of meat. Be careful when adding it, a few nails are normally enough for a dish for four or six people. Your cloves can be infused into a cocktail or a drink, or simply used to flavor oil, vinegar or even a homemade broth. This spice is also used to cook preserves, marinades, in stews and pâtés of all kinds, in addition to desserts, such as the famous pumpkin pie.
Don't forget to remove the cloves before serving your dish! No one likes the feeling of chewing on a piece of bark.
Source: https://ici.radio-canada.ca/mordu/ingredients/221/clou-girofle
The aroma of cloves is deliciously heady. No surprise that it is used in the composition of popular perfumes like Opium and Coco! This spice, which is in fact the bud of the clove flower, has built a reputation for itself thanks to its strong smell and its equally powerful taste. Charming the stomachs and nostrils of those who encountered it on their path, the clove has a fascinating and rather bloody journey, linked to the spice route, colonialism and several wars. Used in food and medicine for over 3,000 years, it is still very popular in Asian and Indian food as well as in spice blends, such as ras-el-hanout , Chinese five-spice blend and garam masala. . In European countries, we cook with cloves to flavor stews, flavor the timeless mulled wine and give that little je ne sais quoi to gingerbread.
At the grocery store, you can find it whole or reduced to powder. The powdered version is normally used in mixes or for baking. Otherwise, we take the complete nail!
Source: https://ici.radio-canada.ca/mordu/ingredients/221/clou-girofle
