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Description
Description
Ibiscus, apples, rosehips, orange pieces, grapes, elderberries, calendula and natural flavors
100 g format
Preparation : 2 tbsp. teaspoon in 200 ml of water
Infusion time for hot herbal tea : 3 to 5 minutes
Temperature : 95 degrees C.
Infusion time for cold herbal tea : 15 minutes. Remove the fruit and add ice cubes.
Fuji teas (Quebec) / lesthesfuji.com