FUJ0035 - Winter herbal tea

$22.99

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Description

Eucalyptus, nettle, marshmallow roots, thyme, elderberry, rosehip

All this information is given to you for informational purposes and does not replace the advice of a doctor, of course. If you have special conditions, I invite you to consult health specialists.

Product sold in BULK: $18.56 / 100 g

How to serve WINTER herbal tea

Hot infusion

1 TO 2 TEASPOONS FOR A CUP OF WATER

WATER TEMPERATURE 80°C (176°F)

INFUSE 3 TO 4 MINUTES

Brew your life, one cup at a time!

This herbal tea was created a long time ago by Lise Lavoie, herbalist at Fuji teas, at the very beginning of her apprenticeship. The ingredients that make up its recipe have been chosen for specific benefits and are recognized as such. All plants, except eucalyptus, have always been used by Native Americans and they are also found in our boreal forests. We can grow them in our gardens, which allows you to have your own little personal herbal pharmacy.

  • Eucalyptus: for inflammation of the respiratory tract, asthma, bronchitis
  • Nettle: anti-inflammatory, rich in vitamins and minerals, a real cocktail of nutrients
  • Marshmallow Roots: contains mucilage; cough suppressant, soothes irritated throat
  • Thyme: Specialist in winter ailments, antiseptics, antibiotics and antibacterials, helps breathing
  • Elderberry: Anti-inflammatory, antiviral, expectorant
  • Rosehip: Rich in vitamin C, fights infections

How to serve WINTER herbal tea

Hot infusion

1 TO 2 TEASPOONS FOR A CUP OF WATER

WATER TEMPERATURE 80°C (176°F)

INFUSE 3 TO 4 MINUTES

Brew your life, one cup at a time!

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FUJ0035 - Winter herbal tea

$22.99

Eucalyptus, nettle, marshmallow roots, thyme, elderberry, rosehip

All this information is given to you for informational purposes and does not replace the advice of a doctor, of course. If you have special conditions, I invite you to consult health specialists.

Product sold in BULK: $18.56 / 100 g

How to serve WINTER herbal tea

Hot infusion

1 TO 2 TEASPOONS FOR A CUP OF WATER

WATER TEMPERATURE 80°C (176°F)

INFUSE 3 TO 4 MINUTES

Brew your life, one cup at a time!

This herbal tea was created a long time ago by Lise Lavoie, herbalist at Fuji teas, at the very beginning of her apprenticeship. The ingredients that make up its recipe have been chosen for specific benefits and are recognized as such. All plants, except eucalyptus, have always been used by Native Americans and they are also found in our boreal forests. We can grow them in our gardens, which allows you to have your own little personal herbal pharmacy.

  • Eucalyptus: for inflammation of the respiratory tract, asthma, bronchitis
  • Nettle: anti-inflammatory, rich in vitamins and minerals, a real cocktail of nutrients
  • Marshmallow Roots: contains mucilage; cough suppressant, soothes irritated throat
  • Thyme: Specialist in winter ailments, antiseptics, antibiotics and antibacterials, helps breathing
  • Elderberry: Anti-inflammatory, antiviral, expectorant
  • Rosehip: Rich in vitamin C, fights infections

How to serve WINTER herbal tea

Hot infusion

1 TO 2 TEASPOONS FOR A CUP OF WATER

WATER TEMPERATURE 80°C (176°F)

INFUSE 3 TO 4 MINUTES

Brew your life, one cup at a time!

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