FUJ0027- Borengajuli black tea

$14.99

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Description

Description

Borengajuli from Assam

Directly from the plantation as soon as the leaves come out of the sorter, this tea is vacuum packed. After all, this is what keeps all the freshness and aromas of this tea, it is as fresh as the moment it was picked. Ultimately, we retain the exceptional taste of Borengajuli through this manufacturing method, capturing its deep, malty flavor.

The state of Borengajuli in India produces the most fabulous teas, you could say they are almost perfect. Grown at an altitude varying between 500 and 1500 ft, Borengajuli (FBOP) from Asam is a premium black tea. Flowery Broken Orange Pekoe (FBOP). The exceptional taste of this tea, particularly this second harvest, arises from their manufacturing method.

Theine rate
AVERAGE

Antioxidant levels
Very high

Ingredient : Assam black tea

Product sold in BULK : $14.99 / 100 g

HOW TO SERVE BORENGAJULI BLACK TEA FROM ASSAM

1 C. teaspoon for 250 ml of water
95°C (203°F) – 3 to 7 minutes

Rinse the leaves. You can brew this tea up to 2 times

Brew your life one cup at a time!

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FUJ0027- Borengajuli black tea

$14.99

Description

Borengajuli from Assam

Directly from the plantation as soon as the leaves come out of the sorter, this tea is vacuum packed. After all, this is what keeps all the freshness and aromas of this tea, it is as fresh as the moment it was picked. Ultimately, we retain the exceptional taste of Borengajuli through this manufacturing method, capturing its deep, malty flavor.

The state of Borengajuli in India produces the most fabulous teas, you could say they are almost perfect. Grown at an altitude varying between 500 and 1500 ft, Borengajuli (FBOP) from Asam is a premium black tea. Flowery Broken Orange Pekoe (FBOP). The exceptional taste of this tea, particularly this second harvest, arises from their manufacturing method.

Theine rate
AVERAGE

Antioxidant levels
Very high

Ingredient : Assam black tea

Product sold in BULK : $14.99 / 100 g

HOW TO SERVE BORENGAJULI BLACK TEA FROM ASSAM

1 C. teaspoon for 250 ml of water
95°C (203°F) – 3 to 7 minutes

Rinse the leaves. You can brew this tea up to 2 times

Brew your life one cup at a time!

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