FUJ0021 - PU-ERH - Scottish caramel
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Description
Description
Pu-erh style black tea, almond pieces and natural flavors. BE CAREFUL OF ALLERGIES!
Theine rate
AVERAGE
Antioxidant levels
Pupil
DESSERT IN A CUP!
This aged pu-erh with its caramel aromas is absolutely delicious: a sweet finish, simply decadent.
Product sold in BULK: $15.49 / 100 g
HOW TO SERVE PU-ERH SCOTTISH CARAMEL
1 C. teaspoon (3 grams) of leaves for 250 ml
Water temperature: 95°C
Infusion time: 4 to 5 minutes
Rinse the leaves with water at the recommended temperature for a few seconds.
Finally, discard the water and prepare your infusion according to the directions.
You can re-infuse your tea leaves 2 to 3 times.
Brew your life one cup at a time!
HOW TO SERVE PU-ERH SCOTTISH CARAMEL
1 C. teaspoon (3 grams) of leaves for 250 ml / Water temperature: 95°C / Infusion time: 4 to 5 minutes / Rinse the leaves with water, according to the recommended temperature for a few seconds. / Finally, discard the water and prepare your infusion according to the directions.
You can re-infuse your tea leaves 2 to 3 times.
Brew your life one cup at a time!
