FUJ0011 - Black tea - Masala Chai
Payment and security
Payment methods
Your payment information is processed securely. We do not store your credit card details and do not have access to your credit card information.
Description
Description
Black tea, ginger, cinnamon, cardamom, black and white pepper, cloves, calendula petals, nutmeg and natural flavors
BLACK TEA MASALA CHAI
The flavors of India brought straight to your home with this blend of spices and exotic aromas. The ultimate comfort tea. You can make an infusion in a teapot or prepared in the traditional way.
Product sold in BULK: $13.99 / 100 g
HOW TO SERVE MASALA CHAI BLACK TEA
Infusion in a teapot
2 tbsp. teaspoon (6 grams) of leaves per 250 ml
Water temperature: 95°C
Brewing time: 5 to 7 minutes
Traditional infusion
Use 2 cups of milk of your choice (cow's milk, soy or other) and 2 cups of water.
Heat until simmering.
Add 4 tbsp. of your chai mixture and let it infuse for about 15 minutes over low heat.
Finally, you can add sugar if you wish (2 or 3 tbsp).
Afterwards, sift your mixture and taste. Good Chai!
INDIA AT HOME!
Spices added to black tea, Masala Chai is very present in the mouth: here is a chai, Indian style. A blend of exotic aromas and flavors. This tea is consumed every day by a large majority of Indians.
How to serve MASALA CHAI BLACK TEA (FUJ0011)
Infusion in a teapot
2 tbsp. teaspoon (6 grams) of leaves per 250 ml
Water temperature: 95°C (203°F)
Brewing time: 5 to 7 minutes
Traditional infusion
Use 2 cups of milk of your choice (cow's milk, soy or other) and 2 cups of water.
Heat until simmering. Add 4 tbsp. of your chai mixture and let it infuse for about 15 minutes over low heat. Finally, add sugar, if desired (2 or 3 tbsp). Afterwards, sift your mixture and taste. Good Chai!
Brew your life one cup at a time!
Theine rate
AVERAGE
Antioxidant levels
Pupil
