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Description
Description
Pure maple syrup, water and agar-agar
Maple syrup, water and agar-agar
Maple jelly goes deliciously with pâtés and cheeses. Spread it on a Brie, in a sandwich or a burger or use it to glaze the fresh fruit of a cream pie, but above all, keep it close at hand!
130 ml jar
It can be stored at room temperature for two years. Once opened, should be stored in the refrigerator.
Brien maple jelly, made with 100% pure syrup, surprises with its perfectly balanced texture and taste.