OCE0321 - Sea bacon (Dulse) (whole)
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Description
Description
Vegan, gluten-free and kosher product
Health benefits (daily intake per 15g):
Sea Bacon (also called Dulse or Petit Seaweed) is an excellent source:
- protein ( 42g of protein per 100g recommended);
- iron ( 179% );
- calcium ( 36% );
- magnesium ( 32% );
- vitamin B12 ( 203% );
- iodine;
- and fiber .
250 g format
30g of dehydrated seaweed is equivalent to approximately 1lb of fresh seaweed.
Tasty and easy to use: taste of seafood, shellfish, lobster and fleur de sel, both sweet and full-bodied, with light notes of hazelnut. It enhances the flavor of dishes such as poke bowls, seafood, fish, soups, etc.
Sustainable and eco-responsible fishing: Un Océan de Saveurs is the only producer of algae certified as sustainable and eco-responsible fishing at the Excellence level by the Green Pages.
Ocean of flavors , 1183, boul. St-Majorique, Gaspé
With its slightly smoky and salty taste, our Sea Bacon is reminiscent of cooked or grilled meat (hence the name sea bacon). In the Maritimes, it is also served as a snack to accompany an aperitif. Its flavor being well balanced, this variety of seaweed is probably the most accessible for both neophytes and skeptics!
