OCE0001 - Sea lettuce (whole)
Payment and security
Payment methods
Your payment information is processed securely. We do not store your credit card details and do not have access to your credit card information.
Description
Description
Vegan , gluten-free and kosher product
Health benefits (daily intake per 15 g):
Sea Lettuce is an excellent source:
- protein ( 35g of protein per 100g);
- iron ( 664% );
- calcium ( 86% );
- magnesium ( 480% );
- vitamin B12 ( 680% );
- iodine;
- and fiber .
250 g format
Tasty and easy to use: vegetal taste reminiscent of sorrel and spinach with iodized marine aromatic notes. Enhances the flavor of dishes such as poke bowls, seafood, fish, smoothies, soups, soups, starters, salads, etc.
Sustainable and eco-responsible fishing: Un Océan de Saveurs is the only producer of algae certified as sustainable and eco-responsible fishing at the Excellence level by the Green Pages.
Ocean of flavors , 1183, boul. St-Majorique, Gaspé
Sea lettuce gets its name because of its very green color, generated by its chlorophyll content. It is the most consumed and appreciated seaweed in France. In cooking, sea lettuce is an all-purpose food of choice, whether in salads, quiches, pies, soups... or even to flavor butter to accompany your seafood. Sea lettuce is a slightly firmer seaweed: we therefore suggest that you cook it for around fifteen minutes to get a nice texture.
