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Description
Description
Sesame, chickpeas, coriander, cumin, black pepper, pistachio and peppermint
EGYPTIAN CUISINE
DUKKAH is a blend of spices from Egypt. You can use this blend in several dishes: poultry, fish and use it in dips.
Sold in a 60 g jar
For poultry, fish and dips
Lavoie herbs and spices
FUTURE...
DUKKAH is a classic of Egyptian cuisine. It goes very well with olive oil. A little trick, dip a piece of crusty bread in a Dukkah flavored oil, delicious!