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Description
Description
Black garlic... a surprising flavor!
Your palate might tell you a taste of fig, chocolate, balsamic, slightly sweet, tangy, in short, a unique taste. It is completely different from white garlic, but without the disadvantages since it has lost the allicin during its fermentation.
Sold in resealable bag, 60 g
It will keep for several months in a cool, dry place.
Enjoy it alone or with your fish, grilled meats, vegetables, soups, vinaigrettes, pastas, aged cheeses, and more.
The ailchemist, Stuckely (QC)
Free-range garlic fed healthily!