NEV0022 - Medium couscous
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Description
Description
Wheat semolina
1.50/100g
There is nothing easier and quicker to cook than couscous.
Preparation : Boil 250ml (1 cup) of water in a small cauldron. Add 250ml (1 cup) couscous then remove from heat and cover. Let sit for about 10 minutes. The liquid should be completely absorbed and the couscous ready to enjoy. If you want it to be more tender, add 63ml (1/4 cup) of boiling water, cover and wait another 10 minutes.
Tips :
- Can also be cooked in a kettle, using a heat-resistant bowl and a small plate to cover;
- Replace the water with your favorite broth;
- Add spices, herbs or oil to the liquid.
Pot-Étique - Organic foods in bulk
1071, boul. d'Iberville, St-Jean-sur-Richelieu
Future.
May contain traces of wheat, nuts, sesame, soy and peanuts due to handling and sale in stores.
Origin: Canada
